The Yellow Door Kitchen

The Yellow Door Kitchen offers hands-on corporate cooking classes and team-building experiences in Tighes Hill, Newcastle.

Bring your team together to cook, connect and share a memorable meal in our beautifully restored former warehouse. Led by owner and pastry chef Janet Newton, our experiences encourage collaboration and give colleagues the opportunity to learn new skills in a relaxed and welcoming setting.

Choose from a range of cooking experiences, including fresh pasta and gnocchi, Taste of Spain, chocolate making and focaccia. Classes can be tailored to suit your group, occasion and dietary requirements with advance notice.

Our venue features two kitchens and a private dining room seating up to 20 guests. After cooking, groups can relax and enjoy their creations together around the table.

Most corporate cooking experiences run for approximately three to three-and-a-half hours, with shorter one-and-a-half to two-hour options available. Classes include ingredients, equipment and chef instruction.

A minimum of eight guests, or the equivalent cost, applies. For groups of up to 20, a split-format experience can be arranged, with groups alternating between cooking and a wine tasting.

Whether you are planning a team-building activity, staff celebration or end-of-year event, The Yellow Door Kitchen can create a food experience for your group.