Flock & Fork

From small team gatherings to company-wide celebrations, let Flock and Fork bring your organization’s ideas to life and create an event that truly represents your brand and culture.

Our offering: Our bespoke function menu has been thoughtfully designed to cater to every style and taste, including shared platters and canapés, grazing tables and buffets, banquet-style dining, and private dining experiences tailored to your occasion. Regardless of size, your preference for gourmet dining or simply snacking, you can be assured your guests will taste a little piece of heaven in every dish. We welcome you to our venue in Lovedale, Hunter Valley, and offer our catering services to the Hunter Valley, Newcastle, Port Stephens and even Sydney. 

Our experience: Flock and Fork has catered corporate parties, brand activations, balls and grand openings for companies, universities, sports teams, charities and more. We can’t wait to hear your goals and design a completely unique dining experience.

Meet our team: Our head chef Corryne spent 13 years as head chef at Elysia Wellness Retreat, popular for corporate getaways and team buildings. 

Contact: Visit our website at http://tatlerwines.com/food/, email us on catering@flockandfork.com, or call 0421 475 518.