Potager

  • Venue Capacity
    Venue Capacity (No. of people)
    21-50
    people

About Potager

A visit to Potager provides you with the opportunity to immerse guests in a true Tweed regional experience - from tables made by local craftspeople; to the dining ware made by local potters; to tasting the produce grown on site in Potager’s gardens and from local producers; and to be served by locals who are passionate about what they do. 

A visit to Potager provides you with the opportunity to immerse guests in a true Tweed regional experience - from tables made by local craftspeople; to the dining ware made by local potters; to tasting the produce grown on site in Potager’s gardens and from local producers; and to be served by locals who are passionate about what they do. 

We have a variety of packages including our 5-course tasting menu and our signature collaboration ‘The Chef and The Forager’ event whereby guests get to learn about and taste both farmed and foraged ingredients in a uniquely Tweed menu. Our gardens also provide the opportunity for canapes and cocktails, together with an educational experience. Take a walk through our ornamental and produce gardens with commentary from Potager’s gardener on growing plants, fruit and vegetables in a sub-tropical climate before enjoying a relaxed dining experience showcasing in-season produce direct from the garden.

Whatever you choose, we look forward to making your function a memorable one. 

Potagers multiple awards include:
2 x winners Gold NSW Tourism Awards and Silver Qantas Australian Tourism Awards 2022,2023
1 Hat Australian Good Food Guide 

 

 

Contact Details

ricky@potager.com.au

https://www.potager.com.au

+61488994512

potager_at_carool

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Facility Information

Smoking Area
Parking
Wifi/Internet Access
On-site Catering
Accessibility Facilities
17KM to Gold Coast Airport
95KM to Ballina Airport

Capacity Chart

Room name Banquet Boardroom Cabaret Cocktail Theatre U'shape
Interior layout long tables (3) keep deck for canapes/cocktails
-
36
- - - -
Full use of dining space indoor/deck on variety of table sizes
-
50
- - - -
Cocktails/Canapes in gardens (weather permitting - or on deck)
- - -
40
- -