About Potager
A visit to Potager provides you with the opportunity to immerse guests in a true Tweed regional experience - from tables made by local craftspeople; to the dining ware made by local potters; to tasting the produce grown on site in Potager’s gardens and from local producers; and to be served by locals who are passionate about what they do.
A visit to Potager provides you with the opportunity to immerse guests in a true Tweed regional experience - from tables made by local craftspeople; to the dining ware made by local potters; to tasting the produce grown on site in Potager’s gardens and from local producers; and to be served by locals who are passionate about what they do.
We have a variety of packages including our 5-course tasting menu and our signature collaboration ‘The Chef and The Forager’ event whereby guests get to learn about and taste both farmed and foraged ingredients in a uniquely Tweed menu. Our gardens also provide the opportunity for canapes and cocktails, together with an educational experience. Take a walk through our ornamental and produce gardens with commentary from Potager’s gardener on growing plants, fruit and vegetables in a sub-tropical climate before enjoying a relaxed dining experience showcasing in-season produce direct from the garden.
Whatever you choose, we look forward to making your function a memorable one.
Potagers multiple awards include:
2 x winners Gold NSW Tourism Awards and Silver Qantas Australian Tourism Awards 2022,2023
1 Hat Australian Good Food Guide
