About Printhie Wines
Printhie Wines Cellar Door is a new destination conference and dining experience located just 9kms from Orange and is the perfect option for executives and incentive groups looking for high end immersive wine and food experiences. Printhie Wines handcrafts the Swift Sparkling range now considered one of Australia's best.
Options include the Private Cellar which can host up to 14 guests, the restaurant 'Printhie Dining' can host up to 40 delegates and larger cocktail style corporate events can be hosted in the Tasting room for up to 100 guests.
The Private Cellar is a modern take on a traditional french champagne cave and has featured on the front cover of Gourmet Traveller Wine. The semi-underground space includes a conference TV, chandelier and privacy drapes for confidential meetings. Guests can enjoy lunch at Printhie Dining or dine in the Private Cellar.
Printhie Dining can host a max of 40 delegates. Head Chef Jack Brown crafts seasonally lead menus using hints of native botanical flavours. Oysters are shucked to order from Printhie's innovative oyster tank, the first of its kind in regional Australia.
Printhie Wines is a member of the Ultimate Winery Experiences Group of Australia and can curate bespoke wine experiences for your group.
