About Verandah Precinct
All roads lead to Verandah.
Boasting 8 diverse and dynamic function spaces, all your event needs will be met within one stylish precinct. From to corporate catch-ups to all-out birthday parties, we’re ready to make some magic for you.
Our menus have been designed under the direction of AHA Chef of the Year Brad Sloane, and Social Dining’s Head Chef Anthony Musa, to deliver an inventive take on modern Australian cuisine.
With packages to suit all tastes and budgets, our expert events team is here to ensure celebrations of all shapes and sizes go off without a hitch. Explore our spaces, tour the venue and make an enquiry below.
